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Campari Affogato With Lemon Sorbet

Try this delicious variation on the traditional vanilla-and-espresso dessert.

Author: Andy Baraghani

Almond Praline Semifreddo with Grappa Poached Apricots

Apricots and almonds have an affinity for each other, as you'll discover in this marriage of the stone fruit and a cool semifreddo dotted with crushed...

Author: Ruth Cousineau

Tea Granita With Rose Water and Baklava

Start making the granita a day ahead for this Middle Eastern dessert.

Avocado Lime Ice Pops

Avocado-for dessert?!? Well, it is a fruit, after all.

Author: Mary Gonzalez

Watermelon Granita with Gingered Strawberries

Author: Bon Appétit Test Kitchen

Earl Grey Ice Cream

Author: Tina Smith

Coffee Cardamom Ice Cream with Figs

Author: Adeena Sussman

Havlah Ice Cream Torte

Author: Renee Werbin

Apricot Sorbet Float

Author: Bon Appétit Test Kitchen

Lemon Nutmeg Ice Cream

Author: Jeanne Kelley

Raspberry Sorbet

Author: Dianne Rossmando

Strawberry Mint Ice Cream Rankin

Author: James H. Rankin

Frozen Peaches With Strawberries and Mint

Poached frozen peaches eat like fruit-shaped sorbet and look like a three-dimensional sunset.

Author: Skye Gyngell

Frozen Mint Chocolate Checkerboard

We used an empty 1/2-gallon cardboard milk carton as a mold for this cake to keep the checkerboard pattern even.